Strawberry yoghurt. Lactose free 1 kg
pasteurized milk, sugar, strawberries 4,2%, water, modified starch, milk protein, black carrot concentrated juice, thickener: pectin, acidity regulator: citric acid, flavorings, leavening (includes yoghurt bacteria including lactic acid bacteria Lactobacillus acidophilus, Bifidobacterium, Lactobacillus paracasei ), vitamins A, E, B1, D
Product weight 1 kg
Portions 5
Storage temperature +2..+6
Nutritional information
100 g product contains:
| Energy | 346 kJ/ 82 kcal |
| Fats | 2 g |
| of which are saturated fatty acids 1,3 g | |
| Carbons | 13 g |
| of which sugar 11,6 g | |
| Proteins | 3 g |
| Salt | 0,09 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
