pasteurised MILK, sugar, gooseberries 2.3%, rhubarb 2.3%, MILK protein, modified starch, acid (citric acid), flavourings, thickener (pectin), black carrot juice concentrate, starter culture.
|Energy||329 kJ / 78 kcal|
|of which are saturated fatty acids 1,3|
|of which sugar 11 g|
|(content is exclusively due to the existence of naturally occurring sodium)|