pasteurized milk, sugar, raspberries 7,7%, cream, milk powder, modified starch, thickeners: gelatin, pectin; beet juice concentrate, flavorings, acidity regulator: sodium citrate starter (in addition to yoghurt bacteria also contains lactic acid bacteria Lactobacillus acidophilus, Bifidobacterium, Lactobacillus paracasei).
|Energy||449 kJ / 107 kcal|
|of which are saturated fatty acids 2,5 g|
|of which sugar 13,2 g|
|(content is exclusively due to the existence of naturally occurring sodium)|