Caramel panna cotta 150 g
CREAM, ground butter candies 9,2% (sugar, glucose syrup, CREAM (7,4%), condensed WHEY, BUTTER (4,8%), cane sugar syrup, salt, flavour, emulsifier lecithins (SOJA)), water, modified starch, skimmed MILK powder, gelatin, glucose, caramel sugar syrup, natural flavour, stabilizer (carrageenan), salt,
Product weight 150 g
Storage temperature +2...+6
Nutritional information
100 g product contains:
| Energy | 634 kJ / 152 kcal |
| Fats | 8,5 g |
| of which are saturated fatty acids 5,5 g | |
| Carbons | 15,7 g |
| of which sugar 11,3 g | |
| Proteins | 3,1 g |
| Salt | 0,24 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
