Creamy curd cream with wild berries and kama flour 150 g
CURD (skimmed MILK, CREAM, starter culture), sugar, water, kama flour (RYE 8%, BARLEY, peas), wild berries 1% (blueberries, cranberries, strawberries, blackberries), thickener: pectin, flavouring, concentrates of black carrot and elderberry juice, orange pulp, acidity regulator: citric acid, vanillin
Product weight 150 g
Portions 1
Storage temperature +2...+6
Nutritional information
100 g product contains:
| Energy | 594 kJ / 142 kcal |
| Fats | 5,9 g |
| of which are saturated fatty acids 3,8 g | |
| Carbons | 13,2 g |
| of which sugar 12,5 g | |
| Proteins | 8,9 g |
| Salt | 0,08 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
