Jeppi glazed curd dessert with creme brule filling 38 g
CURD 47%, cocoa glaze 18% (sugar, coconut oil, certified palm oil, fat reduced cocoa powder 7%, cocoa liquor 7%, skimmed MILK powder, WHEY powder, emulsifier: SOYA lecithin), certified palm oil, shea oil, sugar, filling with taste of creme brulee 6% (sugar, glucose-fructose syrup, coconut oil, skimmed MILK powder, modified starch, burnt sugar syrup, thickener: pectin, flavouring, salt), WHEY powder, gelatin, vanillin, preservative: potassium sorbate.
Product weight 38 g
Portions 1
Storage temperature +2...+6
Nutritional information
100 g product contains:
| Energy | 1480 kJ / 355 kcal |
| Fats | 24 g |
| of which are saturated fatty acids 15 g | |
| Carbons | 25 g |
| of which sugar 25 g | |
| Proteins | 9,8 g |
| Salt | 0,11 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
