Turkish yoghurt 10%. Lactose free 5 kg
Product weight 5 kg
Storage temperature +2…+6 °C
Nutritional information
100 g product contains:
| Energy | 501 kJ/ 121 kcal |
| Fats | 10 g |
| of which are saturated fatty acids 6,4 g | |
| Carbons | 4,4 g |
| of which sugar 4,4 g | |
| Proteins | 3,3 g |
| Salt | 0,08 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
