Ingredients: pasteurized milk, sugar, breadcrumbs 3.5% (rye flour, wheat flour, water, barley malt, yeast, barley malt extract, salt), 0.9% hazelnut, skimmed milk powder, modified starch, thickeners: pectin, xanthan gum; gelatin, flavorings, acidity regulator: citric acid, preservative: potassium sorbate, leavening (in addition to the lactic acid bacteria in yogurt: Lactobacillus acidophilus, Bifidobacterium, Lactobacillus paracasei).
Energy | 399 kJ / 95 kcal |
Fats | 2,6 g |
of which are saturated fatty acids 1,3 g | |
Carbons | 14,4 g |
of which sugar 11,1 g | |
Proteins | 3,4 g |
Salt | 0,13 g |
(content is exclusively due to the existence of naturally occurring sodium) |