Ingredients: pasteurized milk, sugar, breadcrumbs 3.5% (rye flour, wheat flour, water, barley malt, yeast, barley malt extract, salt), 0.9% hazelnut, skimmed milk powder, modified starch, thickeners: pectin, xanthan gum; gelatin, flavorings, acidity regulator: citric acid, preservative: potassium sorbate, leavening (in addition to the lactic acid bacteria in yogurt: Lactobacillus acidophilus, Bifidobacterium, Lactobacillus paracasei).
|Energy||399 kJ / 95 kcal|
|of which are saturated fatty acids 1,3 g|
|of which sugar 11,1 g|
|(content is exclusively due to the existence of naturally occurring sodium)|