Wild berry yoghurt with rye millet mix. Lactose free 380 g
pasteurized milk, sugar, water, wild berries 1% (blueberries, lingonberries, wild strawberries, blackberries), rye KAMA 1% (rye, barley, pea), modified starch, milk protein, thickener: pectin, flavoring agents, black carrot and elder juice concentrate, orange pulp, acid: citric acid, leavening (containing in addition to the lactic acid bacteria of yoghurt bacteria Lactobacillus acidophilus, Bifidobacterium, Lactobacillus paracasei), vitamins A, E, D, thiamine.
* 120 micrograms of vitamin A,
1.8 mg * Vitamin E,
Vitamin D mcg 0.75 *
Thiamine 0.17 mg *
* 15% in comparison with the quantity of the daily average adult
* 120 micrograms of vitamin A,
1.8 mg * Vitamin E,
Vitamin D mcg 0.75 *
Thiamine 0.17 mg *
* 15% in comparison with the quantity of the daily average adult
Product weight 380 g
Portions 2
Storage temperature +2..+6
Nutritional information
100 g product contains:
| Energy | 351 kJ/ 83 kcal |
| Fats | 2 g |
| of which are saturated fatty acids 1,3 g | |
| Carbons | 13,1 g |
| of which sugar 11,6 g | |
| Proteins | 3,2 g |
| Salt | 0,1 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |
