Ingredients: Pasteurised milk, sugar, blueberry jam 14%( blueberry 55%, sugar 35%, water, modified starch, acidity regulators sodium citrates, aroma and seasonings), cream 7,7%, modified starch, gelatine, stabiliser pectin, yoghurt leaven (includes lactic acid bacteria Lactobacillus acidophilus, Bifidobacterium, Lactobacillus casei)
Energy | 447 kJ/ 106 kcal |
Fats | 4 g |
of which are saturated fatty acids 2,5 g | |
Carbons | 14,6 g |
of which sugar 12,9 g | |
Proteins | 3 g |
Salt | 0,1 g |
(content is exclusively due to the existence of naturally occurring sodium) |