pasteurized milk, sugar, cherries, cream 5.5%, skimmed milk, modified starch, fruit and vegetable concentrates (carrot, aronia, grape), thickeners: pectin, xanthan gum; gelatin, acidity regulator: citric acid, sodium citrate, Calcium citrate; aromas and flavors, leavening (in addition to the lactic acid bacteria in yogurt: Lactobacillus acidophilus, Bifidobacterium, Lactobacillus paracasei). The product contains 7.7% of the cherries.
|Energy||461 kJ / 110 kcal|
|of which are saturated fatty acids 2,5 g|
|of which sugar 14,4 g|
|(content is exclusively due to the existence of naturally occurring sodium)|